Offers

Cocktail of the Week: Polish Apple Punch

MENU SPECIAL

Starter: Smoked Salmon with watercress and shallot salad, tossed in a course grain mustard dressing. - £4.25

Main: Roast cannon of lamb, dauphinoise potatoes, sauted green beans and a minted jus. - £9.95

Dessert: Summer fruit pudding with creme anglaise. - £3.95